OK so I know what you’re gonna say… “Ewww brussels sprouts?! Who eats those, seriously?” But please, stay with me on this one! I think brussel sprouts have a bad reputation but if you treat them like any other vegetable (equality for all!) then they can be delicious. For this recipe, I cut the brussels sprouts in half and then roasted them with onions, olive oil and salt and pepper, that’s it! So easy and very delish…a perfect side dish for any meal. (Side note: when you take the leftovers to work, they will stink up the lunch room and everyone will wrinkle their noses at you. Don't worry, they're just jealous of your lunch...hold your head up high, brussels sprout-lover!)
Ingredients
1 bag brussels sprouts or 4 cups
1/2 cup chopped onion
1/4 cup olive oil
Salt & pepper
1. Slice brussels sprouts in half and place on baking sheet.
2. Toss with diced onion, olive oil, salt & pepper.
3. Roast in oven for 40 minutes or until crispy and browned all over! Yumm
Ingredients
1 bag brussels sprouts or 4 cups
1/2 cup chopped onion
1/4 cup olive oil
Salt & pepper
1. Slice brussels sprouts in half and place on baking sheet.
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