Quiche

Pie crust is one of the best things ever invented in my mind!  Since it isn't very good to eat apple, peach, coconut cream, lemon meringue, etc. for a meal, I make quiche.   

If I have leftover ham, I will use that with broccoli.  Today I made it with crumbled sausage, mushrooms and onions.  You can also switch up the cheese if you like.  I like to use a creamy cheese like Swiss or a combination of Swiss and Mozzarella.

The nice thing is with this recipe, you can use whatever combination of vegetables sounds good to you!

INGREDIENTS
1 deep dish frozen pie shell
4 eggs, beaten
1-1/2 cups milk
3 Tablespoons flour
2 cups combined cooked meat and vegetables
1-1/2 to 2 cups shredded cheese
1 teaspoon paprika
Pepper to taste

1.  Prick the bottom of the pie shell with a fork 3-4 times.
2.  Mix together the rest of ingredients and pour into pie shell
3.  Bake at 375 degrees for 50 minutes.  Let sit for 5 minutes before serving.

(I usually put the pie shell on a foil-lined cookie sheet, because it may spill over the edge)

Like us on Facebook!