Black Bean and Corn Salsa

This is one of my favorite things to make in the summer time. For this recipe, I grill the corn and it gives the salsa an extra summery flavor. 

Ingredients:

1 can black beans, drained and rinsed

3 ears of corn

1/3 cup diced red onion

1/3 cup chopped cilantro

1 tsp cumin

1 TBS olive oil

Juice of 1 lime

Dash of pepper

1. Brush olive oil on the corn and grill on all sides until cooked with nice grill marks.

2. Cut the corn off the cob and mix will all other ingredients. Serve with tortilla chips, enjoy!

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