Watching TV one night, we saw Jessica Seinfeld on a show talking about her new cookbook for people who can't cook. It contained very simple step-by-step recipes, limited to a few ingredients and perfect for those intimidated. My hubby expressed interest in learning how to cook and this seemed like a perfect solution. Me to him: "are you really going to use this book if I buy it?". Him: "I promise". (I remember thinking, geez, you have a blog at your disposal where you have a personal history with both of the ladies writing it, and you need a cookbook?) Anyway, I ordered it for him. That was 4 months ago and he has yet to look at it.
Ugh :- /
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To make a long story short, this is where I got this recipe.
INGREDIENTS:
3 Medium sweet potatoes
1/4 cup brown sugar
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon ground black pepper
2-3 Tablespoons olive oil
1. With a vegetable brush, clean sweet potatoes and cut off edges. (No need to peel) Slice into 1/2 inch pieces.
2. Mix sugar, salt, cumin and pepper in a small bowl
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3. Transfer potatoes to a rimmed sheet pan. Drizzle with the olive oil and sprinkle the brown sugar mixture over the potatoes. Mix to coat all the potatoes.
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4. Bake @ 425 degrees until tender...about 30 minutes.
Ugh :- /
To make a long story short, this is where I got this recipe.
INGREDIENTS:
3 Medium sweet potatoes
1/4 cup brown sugar
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon ground black pepper
2-3 Tablespoons olive oil
1. With a vegetable brush, clean sweet potatoes and cut off edges. (No need to peel) Slice into 1/2 inch pieces.
2. Mix sugar, salt, cumin and pepper in a small bowl
3. Transfer potatoes to a rimmed sheet pan. Drizzle with the olive oil and sprinkle the brown sugar mixture over the potatoes. Mix to coat all the potatoes.
4. Bake @ 425 degrees until tender...about 30 minutes.
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