Creamy Sausage Stew

This meal is so flavorful with the sausage, potatoes, peppers and onions and delicious because of the creaminess.  This recipe makes quite bit (about 10-12 servings) so if you aren't feeding 6 people or don't like leftovers..then cut it in half.  I tripled the recipe once to feed 20 people once and it was a huge hit.  

INGREDIENTS
8-10 medium red potatoes, cut into 1-1/2 inch pieces
2 large sweet onions, quartered
1 large green pepper, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces
2 pounds smoked Polish sausage, cut into 1-inch pieces (I use turkey smoked sausage)
1/3 cup vegetable oil
1 teaspoon pepper
1 pint heavy whipping cream (yeah, that's what I'm talking about)
3 Tablespoons cornstarch
3 Tablespoons cold water

1.  Put potatoes, all vegetables and cut-up sausage into large roasting pan, mix.
2.  Combine oil, basil and pepper and pour over the meat and vegetable mixture.  Toss well.

3.  Cover and bake @ 350 degrees for 45 minutes.
4.  Add the cream, and bake 30-40 minutes longer or until the potatoes are tender.
5.  Combine cornstarch and water in a small bowl; stir into stew.
6.  Place on stove top and bring to boil, stirring constantly until thickened.  

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