Moist Whole chicken

Here is a great way to cook a whole chicken.  It is super moist and couldn't be much easier. Put it in the Slow Cooker and let it cook for 8-10 hours.  The smell of the chicken when I walked in the door from work was heavenly.  Sadie (below) was also the recipient of some of the chicken in her dish that night!  

INGREDIENTS:

Whole chicken
1 Whole Lemon
A few sprigs of fresh rosemary
1 small-medium onion
Olive oil
Black Pepper
1 cup chicken broth

Remove the gizzards from the chicken, rinse and pat dry
Cut lemon in quarters
Peel and cut onion in quarters

Place (I mean shove) lemon and onion quarters and fresh rosemary into the cavity of the chicken.  

Place the chicken in your slow cooker and drizzle olive oil over the chicken.  Sprinkle with black pepper and parsley.  Pour 1 cup (or so) of chicken broth in the bottom of the slow cooker and cook on low for 8-10 hours.  Enjoy and don't forget your doggie!

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"Give me chicken damn it"