Spaghetti & Slaw Salad

This is a great dish to take to a picnic, because it makes so much!  I happened to make this when Corinne was here visiting and she [reluctantly] tried it.  She doesn't like anything with a mayonnaise base.  Just as we both thought, she hated it.  (Weirdo)  

But everyone else on the planet will love this cold salad.  Just keep some extra dressing on hand, because as the spaghetti sits in the refrigerator  it soaks up some of the dressing, so you need to add a little more before you serve it.  

You can either buy a head of cabbage and shred it yourself, or buy a bag of prepared cabbage in the produce section.  

INGREDIENTS
1 box thin spaghetti, cooked and drained
4 cups shredded cabbage
Shredded carrots (optional)
1/2 - 3/4 cup chopped onion
Pepper to taste
Mrs. Dash seasoning
1 teaspoon ground mustard
1-16 oz. bottle Marzetti's Slaw Dressing (I use Lite)
1-EXTRA 16 oz. bottle slaw dressing

Mix all ingredients together, keeping extra bottle of slaw dressing on hand if needed.  Refrigerate for at least 2 hours.  

Enjoy

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