Be a kid again and make this homemade macaroni and cheese for yourself! It's really easy and has minimal ingredients, just noodles, cheese and half can of evaporated milk. What are you supposed to do with the other half of the evaporated milk can?!?! I don't freakin' know! Figure it out for yourself, man!
Ingredients
1 box of elbow macaroni noodles
1 block of sharp cheddar cheese
1/2 can of evaporated milk
Salt & Pepper
1. Cut the cheese (hehe) into slices. Cook the macaroni noodles in boiling water until they are fully cooked.
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2. In a greased baking dish, layer macaroni noodles, cheese and salt & pepper on each layer until you reach the top of the pan.
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3. Pour a half can of evaporated milk over the top of the entire casserole dish.
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4. Bake at 250 for 1 hour.
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Ingredients
1 box of elbow macaroni noodles
1 block of sharp cheddar cheese
1/2 can of evaporated milk
Salt & Pepper
1. Cut the cheese (hehe) into slices. Cook the macaroni noodles in boiling water until they are fully cooked.
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2. In a greased baking dish, layer macaroni noodles, cheese and salt & pepper on each layer until you reach the top of the pan.
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