Call me conceded, (I don't care), but these BBQ ribs are pretty frickin good, or as we just say PFG! A co-worker from 10+ years ago first told me about Sweet Baby Rays BBQ sauce and if the company ever stops making it, I may just never fix or eat ribs again. While the sauce is awesome, part of what makes these ribs so good is the rub and slow cooking them. They are so flavorful and tender, they literally fall off the bone.
Here is one of the recipes that I cannot even estimate the quantity of spices or sauce. You'll just have to experiment for yourself. I love these slathered in BBQ sauce, but you may like them less messy!
Ingredients
Pork Baby Back Ribs
Sweet Baby Rays BBQ Sauce (original flavor)
Spices:
- Lemon Pepper
- Parsley
- Garlic Powder
- Black Pepper
- Onion Powder
- Paprika
Spread out the sections on a cookie sheet and sprinkle the spices on each side. Rub the spices into the meat with your hands.
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| No, I don't work for McCormick! |
Grill the ribs (on med-low) for approximately 30 minutes total (20 minutes on fatty side, 10 on bone side). They won't be done, you just want them a little browned on each side.
Remove from grill and place a layer (fatty side up) in roasting pan. Pour BBQ Sauce on each rib piece and then place another layer on top and pour more sauce on ribs.
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| Sorry, this photo is blurry, I was drunk at the time... |
Cover (either with lid or foil) and bake @ 225 degrees for 4-5 hours. Enjoy these PFG ribs!
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